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Pigeon peas (red gram), mature seeds, cooked, boiled, without salt

Whole food · Legumes and Legume Products

= 100 g
121 kcal
Calories
6.8 g
Protein
23.3 g
Carbs
0.38 g
Fat
6.7 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water68.5 g
Energy121 kcal
Energy506 kj
Protein6.8 g
Total lipid (fat)0.38 g
Ash1.1 g
Carbohydrate, by difference23.3 g
Fiber, total dietary6.7 g
Calcium, Ca43.0 mg
Iron, Fe1.1 mg
Magnesium, Mg46.0 mg
Phosphorus, P119 mg
Potassium, K384 mg
Sodium, Na5.0 mg
Zinc, Zn0.90 mg
Copper, Cu0.27 mg
Manganese, Mn0.50 mg
Selenium, Se2.9 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.15 mg
Riboflavin0.06 mg
Niacin0.78 mg
Pantothenic acid0.32 mg
Vitamin B-60.05 mg
Folate, total111 ug
Folic acid0.00 ug
Folate, food111 ug
Folate, DFE111 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU3.0 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.08 g
SFA 16:00.08 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.00 g
MUFA 18:10.00 g
Fatty acids, total polyunsaturated0.20 g
PUFA 18:20.20 g
PUFA 18:30.01 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.07 g
Threonine0.24 g
Isoleucine0.24 g
Leucine0.48 g
Lysine0.47 g
Methionine0.08 g
Cystine0.08 g
Phenylalanine0.58 g
Tyrosine0.17 g
Valine0.29 g
Arginine0.41 g
Histidine0.24 g
Alanine0.30 g
Aspartic acid0.67 g
Glutamic acid1.6 g
Glycine0.25 g
Proline0.30 g
Serine0.32 g
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