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Peppermint, fresh

Whole food · Spices and Herbs

= 100 g
70.0 kcal
Calories
3.8 g
Protein
14.9 g
Carbs
0.94 g
Fat
8.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water78.7 g
Energy70.0 kcal
Energy293 kj
Protein3.8 g
Total lipid (fat)0.94 g
Ash1.8 g
Carbohydrate, by difference14.9 g
Fiber, total dietary8.0 g
Calcium, Ca243 mg
Iron, Fe5.1 mg
Magnesium, Mg80.0 mg
Phosphorus, P73.0 mg
Potassium, K569 mg
Sodium, Na31.0 mg
Zinc, Zn1.1 mg
Copper, Cu0.33 mg
Manganese, Mn1.2 mg
Vitamin C, total ascorbic acid31.8 mg
Thiamin0.08 mg
Riboflavin0.27 mg
Niacin1.7 mg
Pantothenic acid0.34 mg
Vitamin B-60.13 mg
Folate, total114 ug
Folic acid0.00 ug
Folate, food114 ug
Folate, DFE114 ug
Vitamin B-120.00 ug
Vitamin A, RAE212 ug
Retinol0.00 ug
Vitamin A, IU4248 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.25 g
SFA 14:00.01 g
SFA 16:00.18 g
SFA 18:00.03 g
Fatty acids, total monounsaturated0.03 g
MUFA 16:10.00 g
MUFA 18:10.03 g
Fatty acids, total polyunsaturated0.51 g
PUFA 18:20.07 g
PUFA 18:30.43 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Phytosterols13.0 mg
Tryptophan0.06 g
Threonine0.15 g
Isoleucine0.15 g
Leucine0.28 g
Lysine0.16 g
Methionine0.05 g
Cystine0.04 g
Phenylalanine0.19 g
Tyrosine0.11 g
Valine0.19 g
Arginine0.17 g
Histidine0.07 g
Alanine0.20 g
Aspartic acid0.44 g
Glutamic acid0.41 g
Glycine0.18 g
Proline0.15 g
Serine0.15 g
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