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Pasta with tomato-based sauce, poultry, and added vegetables, home recipe

Common food

= 100 g
116 kcal
Calories
6.1 g
Protein
18.9 g
Carbs
1.6 g
Fat
1.6 g
Fiber
2.2 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water72.6 g
Energy116 kcal
Protein6.1 g
Total lipid (fat)1.6 g
Carbohydrate, by difference18.9 g
Fiber, total dietary1.6 g
Total Sugars2.2 g
Calcium, Ca15.0 mg
Iron, Fe1.0 mg
Magnesium, Mg19.0 mg
Phosphorus, P68.0 mg
Potassium, K173 mg
Sodium, Na160 mg
Zinc, Zn0.57 mg
Copper, Cu0.10 mg
Selenium, Se17.1 ug
Vitamin C, total ascorbic acid4.7 mg
Thiamin0.16 mg
Riboflavin0.13 mg
Niacin3.0 mg
Vitamin B-60.13 mg
Folate, total45.0 ug
Folic acid34.0 ug
Folate, food11.0 ug
Folate, DFE69.0 ug
Choline, total14.8 mg
Vitamin B-120.10 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE15.0 ug
Retinol2.0 ug
Carotene, beta153 ug
Carotene, alpha1.0 ug
Cryptoxanthin, beta9.0 ug
Lycopene3799 ug
Lutein + zeaxanthin108 ug
Vitamin E (alpha-tocopherol)0.81 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)4.5 ug
Fatty acids, total saturated0.32 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.24 g
SFA 18:00.06 g
Fatty acids, total monounsaturated0.42 g
MUFA 16:10.03 g
MUFA 18:10.39 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.51 g
PUFA 18:20.45 g
PUFA 18:30.05 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol9.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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