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Eggplant with cheese and tomato sauce

Common food

= 100 g
90.0 kcal
Calories
6.2 g
Protein
6.3 g
Carbs
4.8 g
Fat
2.2 g
Fiber
3.4 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water80.8 g
Energy90.0 kcal
Protein6.2 g
Total lipid (fat)4.8 g
Carbohydrate, by difference6.3 g
Fiber, total dietary2.2 g
Total Sugars3.4 g
Calcium, Ca164 mg
Iron, Fe0.45 mg
Magnesium, Mg19.0 mg
Phosphorus, P138 mg
Potassium, K246 mg
Sodium, Na325 mg
Zinc, Zn0.95 mg
Copper, Cu0.09 mg
Selenium, Se6.3 ug
Vitamin C, total ascorbic acid3.0 mg
Thiamin0.03 mg
Riboflavin0.11 mg
Niacin0.66 mg
Vitamin B-60.09 mg
Folate, total18.0 ug
Folic acid0.00 ug
Folate, food18.0 ug
Folate, DFE18.0 ug
Choline, total9.7 mg
Vitamin B-120.33 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE50.0 ug
Retinol44.0 ug
Carotene, beta76.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta1.0 ug
Lycopene3618 ug
Lutein + zeaxanthin27.0 ug
Vitamin E (alpha-tocopherol)0.67 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.10 ug
Vitamin K (phylloquinone)3.2 ug
Fatty acids, total saturated2.7 g
SFA 4:00.09 g
SFA 6:00.07 g
SFA 8:00.05 g
SFA 10:00.11 g
SFA 12:00.13 g
SFA 14:00.42 g
SFA 16:01.3 g
SFA 18:00.46 g
Fatty acids, total monounsaturated1.1 g
MUFA 16:10.07 g
MUFA 18:11.1 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.26 g
PUFA 18:20.24 g
PUFA 18:30.03 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol15.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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