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Cake, pound, commercially prepared, other than all butter, unenriched

Whole food · Baked Products

= 100 g
389 kcal
Calories
5.2 g
Protein
52.5 g
Carbs
17.9 g
Fat
1.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water23.1 g
Energy389 kcal
Energy1628 kj
Protein5.2 g
Total lipid (fat)17.9 g
Ash1.4 g
Carbohydrate, by difference52.5 g
Fiber, total dietary1.0 g
Calcium, Ca64.0 mg
Iron, Fe0.60 mg
Magnesium, Mg13.0 mg
Phosphorus, P134 mg
Potassium, K106 mg
Sodium, Na400 mg
Zinc, Zn0.39 mg
Copper, Cu0.05 mg
Manganese, Mn0.09 mg
Vitamin C, total ascorbic acid0.10 mg
Thiamin0.02 mg
Riboflavin0.12 mg
Niacin0.34 mg
Pantothenic acid0.28 mg
Vitamin B-60.02 mg
Folate, total9.0 ug
Folic acid0.00 ug
Folate, food9.0 ug
Folate, DFE9.0 ug
Vitamin B-120.14 ug
Vitamin A, RAE35.0 ug
Retinol35.0 ug
Vitamin A, IU118 iu
Fatty acids, total saturated4.6 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.09 g
SFA 16:02.5 g
SFA 18:02.1 g
Fatty acids, total monounsaturated9.9 g
MUFA 16:10.05 g
MUFA 18:19.9 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.3 g
PUFA 18:22.1 g
PUFA 18:30.11 g
PUFA 20:40.02 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:6 n-3 (DHA)0.01 g
Cholesterol58.0 mg
Tryptophan0.07 g
Threonine0.20 g
Isoleucine0.24 g
Leucine0.40 g
Lysine0.28 g
Methionine0.13 g
Cystine0.11 g
Phenylalanine0.26 g
Tyrosine0.18 g
Valine0.28 g
Arginine0.25 g
Histidine0.12 g
Alanine0.22 g
Aspartic acid0.37 g
Glutamic acid1.2 g
Glycine0.17 g
Proline0.40 g
Serine0.32 g
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