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Bread, white, commercially prepared, toasted, low sodium no salt

Whole food · Baked Products

= 100 g
293 kcal
Calories
9.0 g
Protein
54.4 g
Carbs
4.0 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water30.4 g
Energy293 kcal
Energy1226 kj
Protein9.0 g
Total lipid (fat)4.0 g
Ash2.1 g
Carbohydrate, by difference54.4 g
Calcium, Ca119 mg
Iron, Fe3.3 mg
Magnesium, Mg26.0 mg
Phosphorus, P103 mg
Potassium, K131 mg
Sodium, Na376 mg
Zinc, Zn0.68 mg
Copper, Cu0.14 mg
Manganese, Mn0.42 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.41 mg
Riboflavin0.34 mg
Niacin3.9 mg
Pantothenic acid0.28 mg
Vitamin B-60.06 mg
Folate, total95.0 ug
Folic acid69.0 ug
Folate, food26.0 ug
Folate, DFE143 ug
Vitamin B-120.02 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated0.89 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.02 g
SFA 16:00.52 g
SFA 18:00.36 g
Fatty acids, total monounsaturated1.8 g
MUFA 16:10.01 g
MUFA 18:11.8 g
Fatty acids, total polyunsaturated0.82 g
PUFA 18:20.78 g
PUFA 18:30.04 g
Cholesterol1.0 mg
Tryptophan0.11 g
Threonine0.27 g
Isoleucine0.35 g
Leucine0.64 g
Lysine0.24 g
Methionine0.16 g
Cystine0.19 g
Phenylalanine0.44 g
Tyrosine0.26 g
Valine0.40 g
Arginine0.35 g
Histidine0.20 g
Alanine0.31 g
Aspartic acid0.45 g
Glutamic acid2.9 g
Glycine0.32 g
Proline0.97 g
Serine0.44 g
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