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Bread, raisin, unenriched

Whole food · Baked Products

= 100 g
274 kcal
Calories
7.9 g
Protein
52.3 g
Carbs
4.4 g
Fat
4.3 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water33.6 g
Energy274 kcal
Energy1146 kj
Protein7.9 g
Total lipid (fat)4.4 g
Ash1.8 g
Carbohydrate, by difference52.3 g
Fiber, total dietary4.3 g
Calcium, Ca66.0 mg
Iron, Fe1.8 mg
Magnesium, Mg26.0 mg
Phosphorus, P109 mg
Potassium, K227 mg
Sodium, Na390 mg
Zinc, Zn0.72 mg
Copper, Cu0.20 mg
Manganese, Mn0.50 mg
Vitamin C, total ascorbic acid0.10 mg
Thiamin0.18 mg
Riboflavin0.17 mg
Niacin1.5 mg
Pantothenic acid0.39 mg
Vitamin B-60.07 mg
Folate, total34.0 ug
Folic acid0.00 ug
Folate, food34.0 ug
Folate, DFE34.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated1.1 g
SFA 12:00.00 g
SFA 14:00.02 g
SFA 16:00.58 g
SFA 18:00.48 g
Fatty acids, total monounsaturated2.3 g
MUFA 16:10.01 g
MUFA 18:12.3 g
Fatty acids, total polyunsaturated0.68 g
PUFA 18:20.64 g
PUFA 18:30.04 g
Cholesterol0.00 mg
Tryptophan0.08 g
Threonine0.22 g
Isoleucine0.29 g
Leucine0.52 g
Lysine0.20 g
Methionine0.13 g
Cystine0.15 g
Phenylalanine0.36 g
Tyrosine0.20 g
Valine0.33 g
Arginine0.36 g
Histidine0.17 g
Alanine0.27 g
Aspartic acid0.35 g
Glutamic acid2.4 g
Glycine0.27 g
Proline0.83 g
Serine0.36 g
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