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Pain aux Raisins

Pain aux Raisins
Pain aux Raisins
Pain aux Raisins recipe videos

Pain aux Raisins, also known as Escargot, is a classic French pastry made from laminated dough, similar to a croissant, that is rolled with a sweet crème pâtissière (pastry cream) and studded with raisins. It is a staple in French bakeries and is often enjoyed as a breakfast item or afternoon snack.

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🍽️ Nutrition at a glance

This pastry is high in carbohydrates and fat due to the buttery dough and sweet filling, providing a quick source of energy. A single serving typically contains around 250-350 calories, with a modest amount of protein from the eggs and dairy in the cream.

Nutrition breakdown

Calories270 kcal
Protein5 g
Carbs35 g
Fat12 g
Fiber1.5 g
Sugar14 g
Sodium180 mg
Potassium120 mg
Calcium45 mg
Iron1.8 mg
Vitamin A60 µg RAE
Vitamin B1 (Thiamine)0.2 mg
Vitamin B2 (Riboflavin)0.15 mg
Niacin (B3)2 mg
Folate40 µg

Per 1 pastry (80 g) · estimated, varies by recipe

💡 What's interesting

The name 'Pain aux Raisins' literally translates to 'raisin bread,' though its flaky, coiled appearance often leads to it being called 'escargot' (snail) in French. Its unique spiral shape and the combination of buttery layers with creamy custard make it a beloved and visually distinctive treat in French patisserie.

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AI estimate may be inaccurate · Terms