Cinnamon raisin swirl
Cinnamon raisin swirl is a sweet, aromatic baked bread, typically made from a yeasted dough that is rolled with a generous filling of cinnamon sugar and plump raisins before being swirled and baked. It is a beloved breakfast bread or snack, popular in many Western countries, especially within American and European bakeries.
🍽️ Nutrition at a glance
This bread is high in carbohydrates, primarily from the flour and added sugar, with a moderate amount of fat from butter or oil in the dough and filling. It provides some dietary fiber from the raisins and whole grains if used, and a typical slice contains roughly 200-300 calories.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 4 g |
| Carbs | 34 g |
| Fat | 3 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 210 mg |
| Iron | 2 mg |
| Calcium | 40 mg |
| Potassium | 100 mg |
| Thiamin (B1) | 0.2 mg |
| Niacin (B3) | 2 mg |
| Folate | 40 mcg |
| Magnesium | 15 mg |
| Phosphorus | 60 mg |
Per 1 slice (approx. 60 g) · estimated, varies by recipe
💡 What's interesting
The 'swirl' is not just visual; it creates pockets of caramelized cinnamon-sugar that melt into the bread during baking, offering a delightful textural contrast. Nutritionally, the raisins add a natural sweetness and a boost of iron and antioxidants, making it a slightly more nutrient-dense option than plain sweet breads.
