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Beans, kidney, california red, mature seeds, cooked, boiled, with salt

Whole food · Legumes and Legume Products

= 100 g
124 kcal
Calories
9.1 g
Protein
22.4 g
Carbs
0.09 g
Fat
9.3 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water66.9 g
Energy124 kcal
Energy519 kj
Protein9.1 g
Total lipid (fat)0.09 g
Ash1.4 g
Carbohydrate, by difference22.4 g
Fiber, total dietary9.3 g
Calcium, Ca66.0 mg
Iron, Fe3.0 mg
Magnesium, Mg48.0 mg
Phosphorus, P137 mg
Potassium, K419 mg
Sodium, Na240 mg
Zinc, Zn0.86 mg
Copper, Cu0.29 mg
Manganese, Mn0.32 mg
Selenium, Se1.2 ug
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.13 mg
Riboflavin0.06 mg
Niacin0.54 mg
Pantothenic acid0.22 mg
Vitamin B-60.10 mg
Folate, total74.0 ug
Folic acid0.00 ug
Folate, food74.0 ug
Folate, DFE74.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.01 g
SFA 16:00.01 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 18:10.01 g
Fatty acids, total polyunsaturated0.05 g
PUFA 18:20.02 g
PUFA 18:30.03 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.11 g
Threonine0.38 g
Isoleucine0.40 g
Leucine0.73 g
Lysine0.63 g
Methionine0.14 g
Cystine0.10 g
Phenylalanine0.49 g
Tyrosine0.26 g
Valine0.48 g
Arginine0.56 g
Histidine0.25 g
Alanine0.38 g
Aspartic acid1.1 g
Glutamic acid1.4 g
Glycine0.36 g
Proline0.39 g
Serine0.50 g
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