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Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Common food

= 100 g
130 kcal
Calories
7.4 g
Protein
13.6 g
Carbs
5.1 g
Fat
1.5 g
Fiber
1.6 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water72.5 g
Energy130 kcal
Protein7.4 g
Total lipid (fat)5.1 g
Carbohydrate, by difference13.6 g
Fiber, total dietary1.5 g
Total Sugars1.6 g
Calcium, Ca16.0 mg
Iron, Fe1.7 mg
Magnesium, Mg19.0 mg
Phosphorus, P82.0 mg
Potassium, K166 mg
Sodium, Na311 mg
Zinc, Zn1.5 mg
Copper, Cu0.12 mg
Selenium, Se13.1 ug
Vitamin C, total ascorbic acid5.6 mg
Thiamin0.16 mg
Riboflavin0.17 mg
Niacin2.2 mg
Vitamin B-60.13 mg
Folate, total47.0 ug
Folic acid34.0 ug
Folate, food13.0 ug
Folate, DFE71.0 ug
Choline, total33.8 mg
Vitamin B-120.44 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE87.0 ug
Retinol3.0 ug
Carotene, beta844 ug
Carotene, alpha329 ug
Cryptoxanthin, beta1.0 ug
Lycopene3672 ug
Lutein + zeaxanthin179 ug
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)13.4 ug
Fatty acids, total saturated0.97 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.02 g
SFA 16:00.62 g
SFA 18:00.28 g
Fatty acids, total monounsaturated1.9 g
MUFA 16:10.04 g
MUFA 18:11.8 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.5 g
PUFA 18:30.18 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol28.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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