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Tofu, salted and fermented (fuyu), prepared with calcium sulfate

Whole food · Legumes and Legume Products

= 100 g
116 kcal
Calories
8.2 g
Protein
5.2 g
Carbs
8.0 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water70.0 g
Energy116 kcal
Energy485 kj
Protein8.2 g
Total lipid (fat)8.0 g
Ash8.7 g
Carbohydrate, by difference5.2 g
Calcium, Ca1229 mg
Iron, Fe2.0 mg
Magnesium, Mg58.0 mg
Phosphorus, P73.0 mg
Potassium, K75.0 mg
Sodium, Na2873 mg
Zinc, Zn1.6 mg
Copper, Cu0.38 mg
Manganese, Mn1.2 mg
Selenium, Se17.3 ug
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.16 mg
Riboflavin0.10 mg
Niacin0.38 mg
Pantothenic acid0.13 mg
Vitamin B-60.09 mg
Folate, total29.0 ug
Folic acid0.00 ug
Folate, food29.0 ug
Folate, DFE29.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated1.2 g
SFA 14:00.02 g
SFA 16:00.85 g
SFA 18:00.29 g
Fatty acids, total monounsaturated1.8 g
MUFA 16:10.02 g
MUFA 18:11.7 g
Fatty acids, total polyunsaturated4.5 g
PUFA 18:24.0 g
PUFA 18:30.53 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.12 g
Threonine0.41 g
Isoleucine0.44 g
Leucine0.72 g
Lysine0.46 g
Methionine0.11 g
Cystine0.03 g
Phenylalanine0.43 g
Tyrosine0.36 g
Valine0.45 g
Arginine0.71 g
Histidine0.22 g
Alanine0.40 g
Aspartic acid1.1 g
Glutamic acid1.7 g
Glycine0.38 g
Proline0.56 g
Serine0.52 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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