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Toddler formula, store brand, beginning or next stage

Common food

Low carb
Toddler formula, store brand, beginning or next stage

Photo: Wikipedia

A smooth, nutrient-dense liquid designed as a primary milk source for infants transitioning from breast milk or early formula. It has a mild, slightly sweet taste with a creamy, easily digestible texture. Its nutrition is precisely engineered to mimic breast milk, providing a balanced ratio of fats, proteins, and carbohydrates for growth.

= 100 g
62.0 kcal
Calories
1.7 g
Protein
6.4 g
Carbs
3.3 g
Fat
0.00 g
Fiber
6.4 g
Sugar

Calorie split: 11% protein · 41% carbs · 48% fat

↓ Full nutrition

💚 Why it's loved

Parents value its reliability as a complete nutritional foundation and its convenience for feeding. The mild, familiar taste is generally well-accepted by babies.

⚠️ Watch-outs & how to enjoy it better

As a processed product, it lacks the dynamic immune factors of breast milk. Some formulas contain corn syrup solids, which can be a concern for parents avoiding added sugars. Tip: Choose a formula with lactose as the primary carbohydrate if possible, and always prepare it exactly as directed to avoid nutrient imbalances.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The precise fat blend in many store-brand formulas is designed to match the fatty acid profile of mature human breast milk, a feat of food science.

Nutrition Facts
Amount Per 100 g
Calories62
% Daily Value*
Total Fat 3.3g4%
Saturated Fat 1.4g7%
Trans Fat —
Cholesterol 0.00mg0%
Sodium 21.0mg1%
Total Carbohydrate 6.4g2%
Dietary Fiber 0.00g0%
Total Sugars 6.4g
Protein 1.7g
Vitamin D 0.90mcg5%
Calcium 121mg9%
Iron 1.1mg6%
Potassium 86.0mg2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water88.0 g
Energy62.0 kcal
Protein1.7 g
Total lipid (fat)3.3 g
Carbohydrate, by difference6.4 g
Fiber, total dietary0.00 g
Total Sugars6.4 g
Calcium, Ca121 mg
Iron, Fe1.1 mg
Magnesium, Mg5.0 mg
Phosphorus, P80.0 mg
Potassium, K86.0 mg
Sodium, Na21.0 mg
Zinc, Zn0.55 mg
Copper, Cu0.05 mg
Selenium, Se1.4 ug
Vitamin C, total ascorbic acid7.4 mg
Thiamin0.06 mg
Riboflavin0.09 mg
Niacin0.63 mg
Vitamin B-60.04 mg
Folate, total10.0 ug
Folic acid10.0 ug
Folate, food0.00 ug
Folate, DFE16.0 ug
Choline, total12.5 mg
Vitamin B-120.18 ug
Vitamin B-12, added0.18 ug
Vitamin A, RAE56.0 ug
Retinol56.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.88 mg
Vitamin E, added0.88 mg
Vitamin D (D2 + D3)0.90 ug
Vitamin K (phylloquinone)5.3 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated1.4 g
SFA 4:00.00 g
SFA 6:00.01 g
SFA 8:00.05 g
SFA 10:00.04 g
SFA 12:00.29 g
SFA 14:00.13 g
SFA 16:00.71 g
SFA 18:00.13 g
Fatty acids, total monounsaturated1.2 g
MUFA 16:10.01 g
MUFA 18:11.1 g
MUFA 20:10.01 g
MUFA 22:10.01 g
Fatty acids, total polyunsaturated0.62 g
PUFA 18:20.53 g
PUFA 18:30.05 g
PUFA 18:40.01 g
PUFA 20:40.02 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.01 g
Cholesterol0.00 mg

FAQ

How does 'next stage' formula differ from 'beginning'?
'Next stage' (Stage 2) formulas typically have slightly higher concentrations of certain minerals like iron and may have a different protein ratio to support the growing needs of infants over 6 months, but the calorie density is often similar.

Is the sugar content high?
The 6.42g of sugar per 100g is almost entirely lactose, the natural sugar found in milk. This is a normal and necessary carbohydrate source for infant energy and brain development.

Can I use this after 12 months?
After 12 months, pediatricians generally recommend transitioning to whole cow's milk. Toddler formulas exist but are often unnecessary for healthy eaters and can be high in sugar.

Nutrient density (calculated · NRF9.3)

55
Excellent nutrient density
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

45
Moderate for weight loss
Energy density 0.62 kcal/g · 11% calories from protein · 0.0 g fiber · 6.4 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

+0.3
Acid-forming — PRAL 0.3 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 0.24 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

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