Infant formula, store brand, gentle or sensitivity
Common food
Photo: Wikipedia
This is a gentle, store-brand infant formula designed for sensitive tummies, often featuring partially hydrolyzed whey protein for easier digestion. It has a mild, slightly sweet, milky taste and a smooth, thin liquid consistency similar to breast milk. Nutritionally, it provides a balanced mix of fats, carbs, and proteins, with a notable 7.12g of sugar per 100g to support infant growth.
Calorie split: 9% protein · 43% carbs · 48% fat
↓ Full nutrition💚 Why it's loved
Parents appreciate it for providing a gentle, reliable nutrition source that can soothe fussy, gassy, or colicky babies, offering peace of mind and better sleep for the whole family. Its similarity to breast milk in composition and its widespread availability make it a trusted, convenient staple.
⚠️ Watch-outs & how to enjoy it better
The higher sugar content (7.12g per 100g) can contribute to a preference for sweet tastes, and some infants may still react to the hydrolyzed proteins. For infants with severe cow's milk protein allergy, this formula is not suitable, and parents should consult a pediatrician. Always prepare with clean water and follow mixing instructions precisely to avoid nutrient imbalances.
Key benefits
- Partially hydrolyzed protein for easier digestion
- Balanced ratio of whey to casein proteins
- Fortified with DHA and ARA for brain and eye development
- Lactose-reduced or lactose-free for sensitive infants
- Contains prebiotics like GOS to support gut health
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
The 'gentle' or 'sensitivity' label often means the formula contains partially hydrolyzed whey protein, which is broken down into smaller pieces to mimic the digestibility of breast milk more closely than standard formulas.
Full nutrition (USDA data · scales with serving)
| Water | 87.4 g |
| Energy | 66.0 kcal |
| Protein | 1.5 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 7.1 g |
| Calcium, Ca | 55.0 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 5.0 mg |
| Phosphorus, P | 33.0 mg |
| Potassium, K | 71.0 mg |
| Sodium, Na | 22.0 mg |
| Zinc, Zn | 0.58 mg |
| Copper, Cu | 0.05 mg |
| Selenium, Se | 1.5 ug |
| Vitamin C, total ascorbic acid | 6.8 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.10 mg |
| Niacin | 0.67 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 10.0 ug |
| Folic acid | 10.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 17.0 ug |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 0.18 ug |
| Vitamin B-12, added | 0.18 ug |
| Vitamin A, RAE | 59.0 ug |
| Retinol | 59.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.74 mg |
| Vitamin E, added | 0.74 mg |
| Vitamin D (D2 + D3) | 1.1 ug |
| Vitamin K (phylloquinone) | 5.6 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.52 g |
| SFA 10:0 | 0.29 g |
| SFA 12:0 | 0.32 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.49 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 0.80 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.78 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.72 g |
| PUFA 18:2 | 0.63 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.01 g |
| Cholesterol | 2.0 mg |
FAQ
What does 'partially hydrolyzed' mean?
It means the milk proteins have been pre-digested into smaller, easier-to-digest fragments, which can help reduce fussiness and gas in sensitive babies.
Can I use this formula for a newborn?
Yes, this formula is nutritionally complete for infants from birth onward, but always consult your pediatrician before starting or switching formulas.
Is the sugar content too high?
The sugar is primarily lactose, the natural sugar in milk, which is a vital energy source for infants. The level is within regulatory standards for infant nutrition.
How is this different from a 'sensitive' formula that is lactose-free?
Some 'sensitive' formulas are lactose-free for sugar intolerance, while others, like this one, focus on hydrolyzed protein for protein sensitivity. Always check the label.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 0.66 kcal/g · 9% calories from protein · 0.0 g fiber · 7.1 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 0.31 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.