Whole food · Baby Foods
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This is a nutritionally complete, ready-to-feed liquid designed as a sole source of nourishment for infants, mimicking the composition of human breast milk. Its taste is intentionally bland and slightly sweet, with a smooth, thin, watery texture similar to light cream. The nutrition profile is highly engineered, providing a balanced 63 kcal per 100g with a precise ratio of whey-dominant protein, lactose-based carbohydrates, and a fat blend for brain development.
Calorie split: 9% protein · 41% carbs · 50% fat
↓ Full nutritionParents love it for the ultimate convenience and peace of mind during travel, late nights, or when breastfeeding isn't possible, knowing it meets strict nutritional standards. Its reliable, consistent taste and texture are also trusted by babies transitioning from breast milk.
The primary downside is the high cost compared to powder and the environmental impact of single-use packaging. It contains lactose and cow's milk proteins, which are common allergens; infants with diagnosed cow's milk protein allergy or lactose intolerance should not use it. Always consult a pediatrician for specialized formulas.
The 'ready-to-feed' format is considered the safest option for premature or immunocompromised infants because it is sterile and eliminates any risk of bacterial contamination from water or improper mixing.
| Water | 88.1 g |
| Energy | 63.0 kcal |
| Energy | 262 kj |
| Protein | 1.4 g |
| Total lipid (fat) | 3.5 g |
| Ash | 0.61 g |
| Carbohydrate, by difference | 6.4 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 6.4 g |
| Calcium, Ca | 41.0 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 5.0 mg |
| Phosphorus, P | 28.0 mg |
| Potassium, K | 55.0 mg |
| Sodium, Na | 14.0 mg |
| Zinc, Zn | 0.53 mg |
| Copper, Cu | 0.05 mg |
| Selenium, Se | 1.4 ug |
| Vitamin C, total ascorbic acid | 5.6 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.10 mg |
| Niacin | 0.49 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 5.0 ug |
| Folic acid | 5.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 9.0 ug |
| Choline, total | 10.0 mg |
| Vitamin B-12 | 0.13 ug |
| Vitamin B-12, added | 0.13 ug |
| Vitamin A, RAE | 59.0 ug |
| Retinol | 59.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 197 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.41 mg |
| Vitamin E, added | 0.41 mg |
| Vitamin D (D2 + D3), International Units | 38.0 iu |
| Vitamin D (D2 + D3) | 0.90 ug |
| Vitamin K (phylloquinone) | 5.1 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.09 g |
| SFA 10:0 | 0.07 g |
| SFA 12:0 | 0.48 g |
| SFA 14:0 | 0.23 g |
| SFA 16:0 | 0.47 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.50 g |
| PUFA 18:2 | 0.45 g |
| PUFA 18:3 | 0.05 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.01 g |
| Cholesterol | 4.0 mg |
How is ready-to-feed different from powder formula?
Ready-to-feed is pre-mixed, sterile, and requires no preparation, making it safer for vulnerable infants. Powder is not sterile and requires mixing with safe water, but it is more economical and has a longer shelf life once opened.
Can I use this after the 'use by' date?
No. The date on the packaging is a strict expiration date for safety and nutritional integrity. Discard any unused formula after this date.
Once opened, how long does it last?
Once opened, the formula must be used within 48 hours if stored in the refrigerator. Any formula left in the bottle after a feeding should be discarded within one hour.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.25 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.