Branded · West End Production
| Energy | 13.0 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.00 g |
| Carbohydrate, by difference | 3.0 g |
| Total Sugars | 0.87 g |
| Sugars, added | 0.00 g |
| Sodium, Na | 4.0 mg |
Estimated from Spices, basil, dried — USDA does not publish this profile for STRAWBERRY BASIL INFUSED KOMBUCHA.
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 13:0 | 0.00 g |
| SFA 14:0 | 0.05 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 1.0 g |
| SFA 17:0 | 0.00 g |
| SFA 18:0 | 1.1 g |
| SFA 20:0 | 0.00 g |
| SFA 22:0 | 0.00 g |
| SFA 24:0 | 0.00 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 14:1 | 0.00 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.17 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 1.1 g |
| MUFA 18:1 c | 1.1 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| MUFA 24:1 c | 0.00 g |
| Fatty acids, total polyunsaturated | 0.50 g |
| PUFA 18:2 | 0.20 g |
| PUFA 18:3 | 0.30 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.30 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Fatty acids, total trans | 0.00 g |
| Fatty acids, total trans-monoenoic | 0.00 g |
| TFA 18:1 t | 0.00 g |
| Cholesterol | 0.00 mg |
| Phytosterols | 106 mg |
Estimated from Spices, basil, dried — USDA does not publish this profile for STRAWBERRY BASIL INFUSED KOMBUCHA.
| Tryptophan | 0.26 g |
| Threonine | 0.76 g |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 1.1 g |
| Methionine | 0.32 g |
| Cystine | 0.19 g |
| Phenylalanine | 1.3 g |
| Tyrosine | 0.75 g |
| Valine | 1.4 g |
| Arginine | 1.2 g |
| Histidine | 0.45 g |
| Alanine | 1.2 g |
| Aspartic acid | 3.0 g |
| Glutamic acid | 2.6 g |
| Glycine | 1.3 g |
| Proline | 2.7 g |
| Serine | 0.53 g |
| Hydroxyproline | 0.00 g |