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Soup, chicken broth cubes, dry, prepared with water

Whole food · Soups, Sauces, and Gravies

= 100 g
5.0 kcal
Calories
0.39 g
Protein
0.62 g
Carbs
0.12 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water97.4 g
Energy5.0 kcal
Energy21.0 kj
Protein0.39 g
Total lipid (fat)0.12 g
Ash1.4 g
Carbohydrate, by difference0.62 g
Calcium, Ca5.0 mg
Iron, Fe0.05 mg
Magnesium, Mg1.0 mg
Phosphorus, P5.0 mg
Potassium, K10.0 mg
Sodium, Na326 mg
Zinc, Zn0.01 mg
Copper, Cu0.00 mg
Manganese, Mn0.01 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.01 mg
Riboflavin0.01 mg
Niacin0.10 mg
Pantothenic acid0.02 mg
Vitamin B-60.00 mg
Folate, total1.0 ug
Folic acid0.00 ug
Folate, food1.0 ug
Folate, DFE1.0 ug
Vitamin B-120.01 ug
Vitamin A, RAE1.0 ug
Retinol1.0 ug
Vitamin A, IU7.0 iu
Fatty acids, total saturated0.03 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.02 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.05 g
MUFA 16:10.01 g
MUFA 18:10.04 g
MUFA 20:10.00 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.04 g
PUFA 18:30.00 g
PUFA 20:40.00 g
Cholesterol0.00 mg
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