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Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Common food

= 100 g
111 kcal
Calories
7.8 g
Protein
4.5 g
Carbs
7.1 g
Fat
1.7 g
Fiber
2.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water79.2 g
Energy111 kcal
Protein7.8 g
Total lipid (fat)7.1 g
Carbohydrate, by difference4.5 g
Fiber, total dietary1.7 g
Total Sugars2.5 g
Calcium, Ca21.0 mg
Iron, Fe0.88 mg
Magnesium, Mg17.0 mg
Phosphorus, P83.0 mg
Potassium, K288 mg
Sodium, Na304 mg
Zinc, Zn0.79 mg
Copper, Cu0.09 mg
Selenium, Se8.6 ug
Vitamin C, total ascorbic acid9.9 mg
Thiamin0.26 mg
Riboflavin0.13 mg
Niacin2.0 mg
Vitamin B-60.21 mg
Folate, total15.0 ug
Folic acid0.00 ug
Folate, food15.0 ug
Folate, DFE15.0 ug
Choline, total31.2 mg
Vitamin B-120.17 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE149 ug
Retinol0.00 ug
Carotene, beta1480 ug
Carotene, alpha577 ug
Cryptoxanthin, beta2.0 ug
Lycopene6443 ug
Lutein + zeaxanthin285 ug
Vitamin E (alpha-tocopherol)2.0 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.20 ug
Vitamin K (phylloquinone)21.7 ug
Fatty acids, total saturated1.5 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.03 g
SFA 16:00.98 g
SFA 18:00.40 g
Fatty acids, total monounsaturated3.0 g
MUFA 16:10.09 g
MUFA 18:12.8 g
MUFA 20:10.05 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.1 g
PUFA 18:21.8 g
PUFA 18:30.22 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol19.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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