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Broadbeans, immature seeds, cooked, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
62.0 kcal
Calories
4.8 g
Protein
10.1 g
Carbs
0.50 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water83.7 g
Energy62.0 kcal
Energy259 kj
Protein4.8 g
Total lipid (fat)0.50 g
Ash0.90 g
Carbohydrate, by difference10.1 g
Calcium, Ca18.0 mg
Iron, Fe1.5 mg
Magnesium, Mg31.0 mg
Phosphorus, P73.0 mg
Potassium, K193 mg
Sodium, Na277 mg
Zinc, Zn0.47 mg
Copper, Cu0.06 mg
Manganese, Mn0.26 mg
Selenium, Se1.0 ug
Vitamin C, total ascorbic acid19.8 mg
Thiamin0.13 mg
Riboflavin0.09 mg
Niacin1.2 mg
Pantothenic acid0.07 mg
Vitamin B-60.03 mg
Folate, total58.0 ug
Folic acid0.00 ug
Folate, food58.0 ug
Folate, DFE58.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE14.0 ug
Retinol0.00 ug
Vitamin A, IU270 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.14 g
SFA 14:00.00 g
SFA 16:00.12 g
SFA 18:00.02 g
Fatty acids, total monounsaturated0.02 g
MUFA 16:10.00 g
MUFA 18:10.02 g
Fatty acids, total polyunsaturated0.30 g
PUFA 18:20.12 g
PUFA 18:30.18 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.05 g
Threonine0.18 g
Isoleucine0.21 g
Leucine0.37 g
Lysine0.31 g
Methionine0.04 g
Cystine0.07 g
Phenylalanine0.20 g
Tyrosine0.17 g
Valine0.23 g
Arginine0.40 g
Histidine0.12 g
Alanine0.20 g
Aspartic acid0.54 g
Glutamic acid0.73 g
Glycine0.20 g
Proline0.22 g
Serine0.21 g
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