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Bologna sandwich on wheat, with cheese

Common food

= 100 g
285 kcal
Calories
12.3 g
Protein
23.2 g
Carbs
15.8 g
Fat
2.4 g
Fiber
3.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water45.3 g
Energy285 kcal
Protein12.3 g
Total lipid (fat)15.8 g
Carbohydrate, by difference23.2 g
Fiber, total dietary2.4 g
Total Sugars3.5 g
Calcium, Ca260 mg
Iron, Fe2.0 mg
Magnesium, Mg35.0 mg
Phosphorus, P248 mg
Potassium, K237 mg
Sodium, Na797 mg
Zinc, Zn1.5 mg
Copper, Cu0.10 mg
Selenium, Se21.4 ug
Vitamin C, total ascorbic acid0.10 mg
Thiamin0.20 mg
Riboflavin0.21 mg
Niacin3.5 mg
Vitamin B-60.16 mg
Folate, total37.0 ug
Folic acid6.0 ug
Folate, food31.0 ug
Folate, DFE41.0 ug
Choline, total36.9 mg
Vitamin B-120.43 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE41.0 ug
Retinol40.0 ug
Carotene, beta13.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta1.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin31.0 ug
Vitamin E (alpha-tocopherol)0.50 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.90 ug
Vitamin K (phylloquinone)3.5 ug
Fatty acids, total saturated5.8 g
SFA 4:00.09 g
SFA 6:00.07 g
SFA 8:00.05 g
SFA 10:00.12 g
SFA 12:00.14 g
SFA 14:00.41 g
SFA 16:03.5 g
SFA 18:01.3 g
Fatty acids, total monounsaturated5.5 g
MUFA 16:10.46 g
MUFA 18:14.9 g
MUFA 20:10.10 g
MUFA 22:10.04 g
Fatty acids, total polyunsaturated2.7 g
PUFA 18:22.4 g
PUFA 18:30.17 g
PUFA 18:40.00 g
PUFA 20:40.05 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol51.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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