Whole food · Vegetables and Vegetable Products
| Water | 81.3 g |
| Energy | 62.0 kcal |
| Energy | 259 kj |
| Protein | 5.3 g |
| Total lipid (fat) | 0.90 g |
| Ash | 0.95 g |
| Carbohydrate, by difference | 11.6 g |
| Calcium, Ca | 43.0 mg |
| Iron, Fe | 2.0 mg |
| Magnesium, Mg | 53.0 mg |
| Phosphorus, P | 94.0 mg |
| Potassium, K | 307 mg |
| Sodium, Na | 153 mg |
| Zinc, Zn | 0.50 mg |
| Copper, Cu | 0.32 mg |
| Manganese, Mn | 0.37 mg |
| Selenium, Se | 0.60 ug |
| Vitamin C, total ascorbic acid | 21.7 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.17 mg |
| Niacin | 2.3 mg |
| Pantothenic acid | 0.74 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 118 ug |
| Folic acid | 0.00 ug |
| Folate, food | 118 ug |
| Folate, DFE | 118 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 2.0 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
| Fatty acids, total saturated | 0.11 g |
| SFA 16:0 | 0.10 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.07 g |
| MUFA 18:1 | 0.07 g |
| Fatty acids, total polyunsaturated | 0.52 g |
| PUFA 18:2 | 0.19 g |
| PUFA 18:3 | 0.33 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
| Tryptophan | 0.06 g |
| Threonine | 0.22 g |
| Isoleucine | 0.23 g |
| Leucine | 0.38 g |
| Lysine | 0.30 g |
| Methionine | 0.06 g |
| Cystine | 0.06 g |
| Phenylalanine | 0.27 g |
| Tyrosine | 0.18 g |
| Valine | 0.27 g |
| Arginine | 0.29 g |
| Histidine | 0.15 g |
| Alanine | 0.22 g |
| Aspartic acid | 0.68 g |
| Glutamic acid | 0.64 g |
| Glycine | 0.18 g |
| Proline | 0.21 g |
| Serine | 0.28 g |