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Alfredo sauce with added vegetables

Common food

= 100 g
122 kcal
Calories
2.1 g
Protein
2.6 g
Carbs
11.5 g
Fat
0.40 g
Fiber
1.4 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water82.3 g
Energy122 kcal
Protein2.1 g
Total lipid (fat)11.5 g
Carbohydrate, by difference2.6 g
Fiber, total dietary0.40 g
Total Sugars1.4 g
Calcium, Ca53.0 mg
Iron, Fe0.11 mg
Magnesium, Mg7.0 mg
Phosphorus, P52.0 mg
Potassium, K102 mg
Sodium, Na423 mg
Zinc, Zn0.31 mg
Copper, Cu0.05 mg
Selenium, Se3.8 ug
Vitamin C, total ascorbic acid10.7 mg
Thiamin0.02 mg
Riboflavin0.11 mg
Niacin0.46 mg
Vitamin B-60.05 mg
Folate, total8.0 ug
Folic acid0.00 ug
Folate, food8.0 ug
Folate, DFE8.0 ug
Choline, total7.8 mg
Vitamin B-120.06 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE113 ug
Retinol104 ug
Carotene, beta98.0 ug
Carotene, alpha2.0 ug
Cryptoxanthin, beta23.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin121 ug
Vitamin E (alpha-tocopherol)0.34 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.40 ug
Vitamin K (phylloquinone)2.0 ug
Fatty acids, total saturated6.5 g
SFA 4:00.24 g
SFA 6:00.20 g
SFA 8:00.12 g
SFA 10:00.29 g
SFA 12:00.34 g
SFA 14:01.1 g
SFA 16:03.0 g
SFA 18:01.0 g
Fatty acids, total monounsaturated2.4 g
MUFA 16:10.19 g
MUFA 18:12.5 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.51 g
PUFA 18:20.30 g
PUFA 18:30.05 g
PUFA 18:40.00 g
PUFA 20:40.02 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol33.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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