Alfredo Pizza
Alfredo Pizza is a creamy, rich pizza that swaps traditional tomato sauce for a decadent Alfredo sauce, typically made from butter, cream, and Parmesan cheese. Common toppings include grilled chicken, spinach, garlic, and sometimes mushrooms, all baked on a classic pizza crust. It's a popular American-Italian fusion creation, not a traditional dish from Italy.
🍽️ Nutrition at a glance
This pizza is very high in fat and calories due to the creamy sauce and cheese, with a significant amount of protein from the cheese and any added chicken. A single slice can easily range from 300 to 500 calories, making it a very indulgent meal.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 20 g |
| Carbs | 40 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 900 mg |
| Calcium | 300 mg |
| Iron | 2.5 mg |
| Potassium | 200 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 4 mg |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 250 mg |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Alfredo Pizza is a prime example of how Italian-American cuisine adapts and reinvents classic flavors for new contexts. Nutritionally, its high fat content makes it a source of quick energy but also a dish best enjoyed in moderation as part of a balanced diet.
