Chicken Alfredo Pizza
Chicken Alfredo Pizza is a popular American fusion dish that combines the creamy, garlicky flavors of classic Italian Alfredo sauce with the format of a pizza. It typically features a pizza crust topped with a rich white Alfredo sauce, melted mozzarella and Parmesan cheeses, and tender, seasoned chicken breast. This dish is a staple in many casual dining and pizza chains across the United States.
🍽️ Nutrition at a glance
This dish is high in calories, fat, and protein, with a significant amount of carbohydrates from the crust. A single serving provides a substantial amount of protein from the chicken and cheese, but also a considerable amount of saturated fat and sodium.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 22 g |
| Carbs | 28 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 850 mg |
| Calcium | 250 mg |
| Iron | 2 mg |
| Potassium | 180 mg |
| Vitamin A | 120 mcg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 220 mg |
| Selenium | 18 mcg |
| Zinc | 2.5 mg |
Per 1 slice (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a prime example of American-Italian fusion cuisine, adapting a pasta sauce into a completely new format. Nutritionally, it's a calorie-dense meal that offers a high-protein content but can be very high in sodium and saturated fat, making it more of an indulgent treat than an everyday meal.
