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Soup, pea, split with ham, canned, prepared with equal volume water

Whole food · Soups, Sauces, and Gravies

= 100 g
75.0 kcal
Calories
4.1 g
Protein
11.1 g
Carbs
1.7 g
Fat
0.90 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water81.8 g
Energy75.0 kcal
Energy314 kj
Protein4.1 g
Total lipid (fat)1.7 g
Ash1.4 g
Carbohydrate, by difference11.1 g
Fiber, total dietary0.90 g
Calcium, Ca9.0 mg
Iron, Fe0.90 mg
Magnesium, Mg19.0 mg
Phosphorus, P84.0 mg
Potassium, K158 mg
Sodium, Na398 mg
Zinc, Zn0.52 mg
Copper, Cu0.15 mg
Manganese, Mn0.27 mg
Vitamin C, total ascorbic acid0.60 mg
Thiamin0.06 mg
Riboflavin0.03 mg
Niacin0.58 mg
Pantothenic acid0.10 mg
Vitamin B-60.03 mg
Folate, total1.0 ug
Folic acid0.00 ug
Folate, food1.0 ug
Folate, DFE1.0 ug
Vitamin B-120.10 ug
Vitamin A, RAE9.0 ug
Retinol0.00 ug
Vitamin A, IU176 iu
Fatty acids, total saturated0.70 g
SFA 4:00.01 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.01 g
SFA 12:00.02 g
SFA 14:00.06 g
SFA 16:00.37 g
SFA 18:00.20 g
Fatty acids, total monounsaturated0.71 g
MUFA 16:10.03 g
MUFA 18:10.66 g
Fatty acids, total polyunsaturated0.25 g
PUFA 18:20.23 g
PUFA 18:30.02 g
Cholesterol3.0 mg
Tryptophan0.04 g
Threonine0.14 g
Isoleucine0.17 g
Leucine0.28 g
Lysine0.28 g
Methionine0.06 g
Cystine0.05 g
Phenylalanine0.18 g
Tyrosine0.13 g
Valine0.19 g
Arginine0.28 g
Histidine0.09 g
Alanine0.19 g
Aspartic acid0.41 g
Glutamic acid0.69 g
Glycine0.20 g
Proline0.18 g
Serine0.17 g
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