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Snacks, rice cakes, brown rice, multigrain

Whole food · Snacks

= 100 g
387 kcal
Calories
8.5 g
Protein
80.1 g
Carbs
3.5 g
Fat
3.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water6.3 g
Energy387 kcal
Energy1619 kj
Protein8.5 g
Total lipid (fat)3.5 g
Ash1.6 g
Carbohydrate, by difference80.1 g
Fiber, total dietary3.0 g
Calcium, Ca21.0 mg
Iron, Fe2.0 mg
Magnesium, Mg137 mg
Phosphorus, P370 mg
Potassium, K294 mg
Sodium, Na252 mg
Zinc, Zn2.5 mg
Copper, Cu0.43 mg
Manganese, Mn5.2 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.07 mg
Riboflavin0.18 mg
Niacin6.6 mg
Pantothenic acid1.0 mg
Vitamin B-60.14 mg
Folate, total20.0 ug
Folic acid0.00 ug
Folate, food20.0 ug
Folate, DFE20.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated0.56 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.46 g
SFA 18:00.08 g
Fatty acids, total monounsaturated1.2 g
MUFA 16:10.01 g
MUFA 18:11.1 g
MUFA 20:10.00 g
Fatty acids, total polyunsaturated1.4 g
PUFA 18:21.0 g
PUFA 18:30.44 g
Cholesterol0.00 mg
Tryptophan0.11 g
Threonine0.30 g
Isoleucine0.35 g
Leucine0.68 g
Lysine0.31 g
Methionine0.18 g
Cystine0.11 g
Phenylalanine0.42 g
Tyrosine0.30 g
Valine0.48 g
Arginine0.62 g
Histidine0.21 g
Alanine0.48 g
Aspartic acid0.77 g
Glutamic acid1.7 g
Glycine0.41 g
Proline0.41 g
Serine0.43 g
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