Smoked salmon and cream cheese rice cake

Smoked salmon and cream cheese rice cake recipe videos

Smoked salmon and cream cheese rice cake is a modern, light dish that combines the chewy texture of rice cakes with the rich flavors of smoked salmon and creamy cheese. It typically features rice cakes as a base, topped with cream cheese, smoked salmon, and garnishes like capers, red onion, or dill. This dish is often associated with contemporary fusion cuisine, drawing inspiration from both Asian rice cake traditions and Western appetizers.

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🍽️ Nutrition at a glance

This dish is moderately high in protein from the salmon and fat from the cream cheese, with carbs primarily from the rice cakes. It provides key nutrients like omega-3 fatty acids, calcium, and B vitamins, and a typical serving ranges from 250 to 350 calories.

Nutrition breakdown

Calories	150 kcal
Protein	7 g
Carbs	15 g
Fat	7 g
Fiber	1 g
Sugar	2 g
Sodium	380 mg
Potassium	120 mg
Calcium	30 mg
Iron	0.5 mg
Vitamin D	1.5 mcg
Vitamin B12	1.2 mcg
Selenium	10 mcg
Omega-3 (EPA+DHA)	300 mg
Phosphorus	90 mg

Per 1 rice cake with toppings (approx. 85 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a creative blend of East and West, transforming traditional rice cakes into a trendy, savory snack. Nutritionally, it offers a balanced mix of macros, making it a popular choice for those seeking a flavorful yet relatively wholesome bite.