Cracker spread with cream cheese and smoked salmon

Cracker spread with cream cheese and smoked salmon recipe videos

This is a classic, elegant appetizer featuring a crisp cracker topped with a smooth layer of cream cheese and a delicate fold of smoked salmon. The combination typically includes a savory, smoky fish, a rich, tangy dairy spread, and a crunchy base, often garnished with fresh dill, capers, or a squeeze of lemon. It's a staple of Western hors d'oeuvres, particularly popular in American and European cuisine.

🍽️ Nutrition at a glance

This dish is a balanced bite, offering a good mix of protein from the salmon and fat from the cream cheese, with minimal carbohydrates coming solely from the cracker. It provides key nutrients like omega-3 fatty acids, vitamin D, and calcium, with a typical serving containing roughly 100-150 calories.

Nutrition breakdown

Calories	130 kcal
Protein	8 g
Carbs	8 g
Fat	7 g
Fiber	0.5 g
Sugar	1 g
Sodium	420 mg
Vitamin D	4.2 mcg
Calcium	65 mg
Potassium	150 mg
Selenium	12 mcg
Vitamin B12	1.1 mcg
Phosphorus	120 mg
Niacin (B3)	2.8 mg
Omega-3 (EPA+DHA)	0.5 g

Per 1 serving (approx. 30 g cracker, 20 g cream cheese, 20 g smoked salmon) · estimated, varies by recipe

💡 What's interesting

This simple assembly is a modern take on the classic Scandinavian open-faced sandwich (smørrebrød), showcasing how a few high-quality ingredients can create a sophisticated flavor profile. Nutritionally, it's a standout for delivering heart-healthy omega-3s from the salmon in a very palatable, low-carb format.