
This is a versatile base, often a blini, cracker, or cucumber slice, designed to be topped with smoked salmon and cream cheese for elegant appetizers. The base provides a neutral or slightly tangy foundation that complements the rich, salty salmon and creamy cheese. It's a staple in Western hors d'oeuvres, particularly popular in American, British, and Scandinavian cuisines.
The base itself is typically low in fat and protein, with its primary nutrient being carbohydrates for energy. It contributes a modest amount of calories, serving mainly as a vehicle for the more nutrient-dense toppings.
| Calories | 25 kcal |
| Protein | 1 g |
| Carbs | 4 g |
| Fat | 0.5 g |
| Fiber | 0.2 g |
| Sugar | 0.5 g |
| Sodium | 50 mg |
| Iron | 0.3 mg |
| Thiamin (B1) | 0.03 mg |
| Niacin (B3) | 0.4 mg |
| Folate | 8 µg |
| Selenium | 1.5 µg |
| Phosphorus | 15 mg |
Per 1 medium blini (approx. 10 g) · estimated, varies by recipe
This dish is a modern, bite-sized adaptation of classic flavor pairings found in bagels with lox and cream cheese, a combination with roots in Jewish-American deli culture. The base allows for creative, low-carb variations like using cucumber or zucchini rounds.
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