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Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Common food

= 100 g
113 kcal
Calories
5.6 g
Protein
4.9 g
Carbs
8.3 g
Fat
1.7 g
Fiber
2.8 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water78.7 g
Energy113 kcal
Protein5.6 g
Total lipid (fat)8.3 g
Carbohydrate, by difference4.9 g
Fiber, total dietary1.7 g
Total Sugars2.8 g
Calcium, Ca20.0 mg
Iron, Fe0.92 mg
Magnesium, Mg15.0 mg
Phosphorus, P61.0 mg
Potassium, K276 mg
Sodium, Na675 mg
Zinc, Zn0.79 mg
Copper, Cu0.09 mg
Selenium, Se5.4 ug
Vitamin C, total ascorbic acid10.1 mg
Thiamin0.09 mg
Riboflavin0.09 mg
Niacin2.1 mg
Vitamin B-60.13 mg
Folate, total15.0 ug
Folic acid0.00 ug
Folate, food15.0 ug
Folate, DFE15.0 ug
Choline, total23.5 mg
Vitamin B-120.23 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE159 ug
Retinol7.0 ug
Carotene, beta1518 ug
Carotene, alpha592 ug
Cryptoxanthin, beta2.0 ug
Lycopene6608 ug
Lutein + zeaxanthin292 ug
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.30 ug
Vitamin K (phylloquinone)19.0 ug
Fatty acids, total saturated2.4 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.08 g
SFA 16:01.5 g
SFA 18:00.71 g
Fatty acids, total monounsaturated3.4 g
MUFA 16:10.14 g
MUFA 18:13.2 g
MUFA 20:10.09 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.9 g
PUFA 18:21.7 g
PUFA 18:30.12 g
PUFA 18:40.00 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol20.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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