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Pasta with tomato-based sauce, meat, and added vegetables, restaurant

Common food

= 100 g
176 kcal
Calories
5.5 g
Protein
17.5 g
Carbs
9.2 g
Fat
1.5 g
Fiber
2.1 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water66.6 g
Energy176 kcal
Protein5.5 g
Total lipid (fat)9.2 g
Carbohydrate, by difference17.5 g
Fiber, total dietary1.5 g
Total Sugars2.1 g
Calcium, Ca14.0 mg
Iron, Fe1.1 mg
Magnesium, Mg17.0 mg
Phosphorus, P58.0 mg
Potassium, K161 mg
Sodium, Na348 mg
Zinc, Zn0.85 mg
Copper, Cu0.09 mg
Selenium, Se15.5 ug
Vitamin C, total ascorbic acid4.4 mg
Thiamin0.15 mg
Riboflavin0.12 mg
Niacin2.5 mg
Vitamin B-60.12 mg
Folate, total42.0 ug
Folic acid32.0 ug
Folate, food10.0 ug
Folate, DFE64.0 ug
Choline, total14.6 mg
Vitamin B-120.23 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE12.0 ug
Retinol0.00 ug
Carotene, beta142 ug
Carotene, alpha1.0 ug
Cryptoxanthin, beta8.0 ug
Lycopene3519 ug
Lutein + zeaxanthin100 ug
Vitamin E (alpha-tocopherol)2.0 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)11.2 ug
Fatty acids, total saturated1.6 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.05 g
SFA 16:01.1 g
SFA 18:00.38 g
Fatty acids, total monounsaturated3.7 g
MUFA 16:10.08 g
MUFA 18:13.5 g
MUFA 20:10.05 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.0 g
PUFA 18:22.6 g
PUFA 18:30.34 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol8.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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