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Mountain yam, hawaii, cooked, steamed, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
82.0 kcal
Calories
1.7 g
Protein
20.0 g
Carbs
0.08 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water77.1 g
Energy82.0 kcal
Energy344 kj
Protein1.7 g
Total lipid (fat)0.08 g
Ash1.1 g
Carbohydrate, by difference20.0 g
Calcium, Ca8.0 mg
Iron, Fe0.43 mg
Magnesium, Mg10.0 mg
Phosphorus, P40.0 mg
Potassium, K495 mg
Sodium, Na248 mg
Zinc, Zn0.32 mg
Copper, Cu0.13 mg
Manganese, Mn0.28 mg
Selenium, Se0.90 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.09 mg
Riboflavin0.01 mg
Niacin0.13 mg
Pantothenic acid0.48 mg
Vitamin B-60.21 mg
Folate, total12.0 ug
Folic acid0.00 ug
Folate, food12.0 ug
Folate, DFE12.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.02 g
SFA 16:00.01 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.00 g
MUFA 18:10.00 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.03 g
PUFA 18:30.01 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.01 g
Threonine0.06 g
Isoleucine0.06 g
Leucine0.11 g
Lysine0.07 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.08 g
Tyrosine0.05 g
Valine0.07 g
Arginine0.14 g
Histidine0.04 g
Alanine0.07 g
Aspartic acid0.17 g
Glutamic acid0.20 g
Glycine0.06 g
Proline0.06 g
Serine0.09 g
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