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Fish, bass, freshwater, mixed species, cooked, dry heat

Whole food · Finfish and Shellfish Products

= 100 g
146 kcal
Calories
24.2 g
Protein
0.00 g
Carbs
4.7 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water68.8 g
Energy146 kcal
Energy611 kj
Protein24.2 g
Total lipid (fat)4.7 g
Ash1.9 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca103 mg
Iron, Fe1.9 mg
Magnesium, Mg38.0 mg
Phosphorus, P256 mg
Potassium, K456 mg
Sodium, Na90.0 mg
Zinc, Zn0.83 mg
Copper, Cu0.12 mg
Manganese, Mn1.1 mg
Selenium, Se16.2 ug
Vitamin C, total ascorbic acid2.1 mg
Thiamin0.09 mg
Riboflavin0.09 mg
Niacin1.5 mg
Pantothenic acid0.86 mg
Vitamin B-60.14 mg
Folate, total17.0 ug
Folic acid0.00 ug
Folate, food17.0 ug
Folate, DFE17.0 ug
Vitamin B-122.3 ug
Vitamin A, RAE35.0 ug
Retinol35.0 ug
Vitamin A, IU115 iu
Fatty acids, total saturated1.0 g
SFA 14:00.11 g
SFA 16:00.76 g
SFA 18:00.13 g
Fatty acids, total monounsaturated1.8 g
MUFA 16:10.49 g
MUFA 18:11.3 g
MUFA 20:10.07 g
Fatty acids, total polyunsaturated1.4 g
PUFA 18:20.11 g
PUFA 18:30.14 g
PUFA 18:40.05 g
PUFA 20:40.18 g
PUFA 20:5 n-3 (EPA)0.30 g
PUFA 22:5 n-3 (DPA)0.11 g
PUFA 22:6 n-3 (DHA)0.46 g
Cholesterol87.0 mg
Tryptophan0.27 g
Threonine1.1 g
Isoleucine1.1 g
Leucine2.0 g
Lysine2.2 g
Methionine0.72 g
Cystine0.26 g
Phenylalanine0.94 g
Tyrosine0.82 g
Valine1.2 g
Arginine1.4 g
Histidine0.71 g
Alanine1.5 g
Aspartic acid2.5 g
Glutamic acid3.6 g
Glycine1.2 g
Proline0.85 g
Serine0.99 g
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