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Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Common food

= 100 g
106 kcal
Calories
6.3 g
Protein
4.4 g
Carbs
7.3 g
Fat
1.6 g
Fiber
2.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water80.8 g
Energy106 kcal
Protein6.3 g
Total lipid (fat)7.3 g
Carbohydrate, by difference4.4 g
Fiber, total dietary1.6 g
Total Sugars2.5 g
Calcium, Ca20.0 mg
Iron, Fe0.73 mg
Magnesium, Mg20.0 mg
Phosphorus, P56.0 mg
Potassium, K241 mg
Sodium, Na302 mg
Zinc, Zn0.33 mg
Copper, Cu0.08 mg
Selenium, Se9.0 ug
Vitamin C, total ascorbic acid9.8 mg
Thiamin0.04 mg
Riboflavin0.07 mg
Niacin1.2 mg
Vitamin B-60.14 mg
Folate, total16.0 ug
Folic acid0.00 ug
Folate, food16.0 ug
Folate, DFE16.0 ug
Choline, total27.2 mg
Vitamin B-120.24 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE149 ug
Retinol3.0 ug
Carotene, beta1448 ug
Carotene, alpha565 ug
Cryptoxanthin, beta2.0 ug
Lycopene6304 ug
Lutein + zeaxanthin279 ug
Vitamin E (alpha-tocopherol)2.5 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.30 ug
Vitamin K (phylloquinone)23.5 ug
Fatty acids, total saturated0.99 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.71 g
SFA 18:00.21 g
Fatty acids, total monounsaturated2.9 g
MUFA 16:10.03 g
MUFA 18:12.9 g
MUFA 20:10.05 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.8 g
PUFA 18:22.4 g
PUFA 18:30.31 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.04 g
Cholesterol12.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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