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Cake, sponge, prepared from recipe

Whole food · Baked Products

= 100 g
297 kcal
Calories
7.3 g
Protein
57.7 g
Carbs
4.3 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water29.4 g
Energy297 kcal
Energy1243 kj
Protein7.3 g
Total lipid (fat)4.3 g
Ash1.3 g
Carbohydrate, by difference57.7 g
Calcium, Ca42.0 mg
Iron, Fe1.6 mg
Magnesium, Mg9.0 mg
Phosphorus, P100 mg
Potassium, K141 mg
Sodium, Na228 mg
Zinc, Zn0.59 mg
Copper, Cu0.06 mg
Manganese, Mn0.17 mg
Selenium, Se18.5 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.16 mg
Riboflavin0.30 mg
Niacin1.2 mg
Pantothenic acid0.55 mg
Vitamin B-60.06 mg
Folate, total39.0 ug
Folic acid20.0 ug
Folate, food19.0 ug
Folate, DFE53.0 ug
Vitamin B-120.37 ug
Vitamin A, RAE77.0 ug
Retinol77.0 ug
Vitamin A, IU258 iu
Fatty acids, total saturated1.3 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.94 g
SFA 18:00.32 g
Fatty acids, total monounsaturated1.6 g
MUFA 16:10.12 g
MUFA 18:11.4 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.65 g
PUFA 18:20.56 g
PUFA 18:30.02 g
PUFA 20:40.06 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:6 n-3 (DHA)0.01 g
Cholesterol170 mg
Tryptophan0.09 g
Threonine0.31 g
Isoleucine0.35 g
Leucine0.59 g
Lysine0.42 g
Methionine0.19 g
Cystine0.16 g
Phenylalanine0.37 g
Tyrosine0.28 g
Valine0.40 g
Arginine0.40 g
Histidine0.17 g
Alanine0.35 g
Aspartic acid0.60 g
Glutamic acid1.4 g
Glycine0.25 g
Proline0.47 g
Serine0.50 g
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