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Cabbage, savoy, cooked, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
24.0 kcal
Calories
1.8 g
Protein
5.4 g
Carbs
0.09 g
Fat
2.8 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water92.0 g
Energy24.0 kcal
Energy100 kj
Protein1.8 g
Total lipid (fat)0.09 g
Ash0.70 g
Carbohydrate, by difference5.4 g
Fiber, total dietary2.8 g
Calcium, Ca30.0 mg
Iron, Fe0.38 mg
Magnesium, Mg24.0 mg
Phosphorus, P33.0 mg
Potassium, K184 mg
Sodium, Na260 mg
Zinc, Zn0.23 mg
Copper, Cu0.05 mg
Manganese, Mn0.15 mg
Selenium, Se0.70 ug
Vitamin C, total ascorbic acid17.0 mg
Thiamin0.05 mg
Riboflavin0.02 mg
Niacin0.02 mg
Pantothenic acid0.16 mg
Vitamin B-60.15 mg
Folate, total46.0 ug
Folic acid0.00 ug
Folate, food46.0 ug
Folate, DFE46.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE44.0 ug
Retinol0.00 ug
Vitamin A, IU889 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.01 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.01 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.02 g
PUFA 18:30.02 g
PUFA 20:40.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.09 g
Leucine0.09 g
Lysine0.09 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.06 g
Tyrosine0.03 g
Valine0.08 g
Arginine0.10 g
Histidine0.04 g
Alanine0.06 g
Aspartic acid0.18 g
Glutamic acid0.40 g
Glycine0.04 g
Proline0.35 g
Serine0.10 g
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