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Beans, baked, home prepared

Whole food · Legumes and Legume Products

= 100 g
155 kcal
Calories
5.5 g
Protein
21.6 g
Carbs
5.2 g
Fat
5.5 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water65.2 g
Energy155 kcal
Energy649 kj
Protein5.5 g
Total lipid (fat)5.2 g
Ash2.5 g
Carbohydrate, by difference21.6 g
Fiber, total dietary5.5 g
Calcium, Ca61.0 mg
Iron, Fe2.0 mg
Magnesium, Mg43.0 mg
Phosphorus, P109 mg
Potassium, K358 mg
Sodium, Na422 mg
Zinc, Zn0.73 mg
Copper, Cu0.16 mg
Manganese, Mn0.26 mg
Selenium, Se5.7 ug
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.14 mg
Riboflavin0.05 mg
Niacin0.41 mg
Pantothenic acid0.15 mg
Vitamin B-60.09 mg
Folate, total48.0 ug
Folic acid0.00 ug
Folate, food48.0 ug
Folate, DFE48.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated1.9 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.06 g
SFA 16:01.2 g
SFA 18:00.63 g
Fatty acids, total monounsaturated2.1 g
MUFA 16:10.13 g
MUFA 18:12.0 g
MUFA 20:10.05 g
Fatty acids, total polyunsaturated0.74 g
PUFA 18:20.59 g
PUFA 18:30.15 g
Fatty acids, total trans0.00 g
Cholesterol5.0 mg
Tryptophan0.07 g
Threonine0.23 g
Isoleucine0.24 g
Leucine0.43 g
Lysine0.38 g
Methionine0.09 g
Cystine0.06 g
Phenylalanine0.29 g
Tyrosine0.15 g
Valine0.28 g
Arginine0.36 g
Histidine0.15 g
Alanine0.24 g
Aspartic acid0.64 g
Glutamic acid0.84 g
Glycine0.23 g
Proline0.24 g
Serine0.29 g
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