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Apricots, dried, sulfured, stewed, with added sugar

Whole food · Fruits and Fruit Juices

= 100 g
113 kcal
Calories
1.2 g
Protein
29.3 g
Carbs
0.15 g
Fat
4.1 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water68.5 g
Energy113 kcal
Energy473 kj
Protein1.2 g
Total lipid (fat)0.15 g
Ash0.98 g
Carbohydrate, by difference29.3 g
Fiber, total dietary4.1 g
Calcium, Ca15.0 mg
Iron, Fe1.5 mg
Magnesium, Mg15.0 mg
Phosphorus, P38.0 mg
Potassium, K443 mg
Sodium, Na3.0 mg
Zinc, Zn0.24 mg
Copper, Cu0.14 mg
Manganese, Mn0.09 mg
Vitamin C, total ascorbic acid1.4 mg
Thiamin0.01 mg
Riboflavin0.03 mg
Niacin0.85 mg
Pantothenic acid0.19 mg
Vitamin B-60.10 mg
Folate, total0.00 ug
Folic acid0.00 ug
Folate, food0.00 ug
Folate, DFE0.00 ug
Vitamin B-120.00 ug
Vitamin A, RAE107 ug
Retinol0.00 ug
Vitamin A, IU2139 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.01 g
SFA 16:00.01 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.06 g
MUFA 18:10.06 g
Fatty acids, total polyunsaturated0.03 g
PUFA 18:20.03 g
Cholesterol0.00 mg
Tryptophan0.02 g
Threonine0.04 g
Isoleucine0.04 g
Leucine0.07 g
Lysine0.08 g
Methionine0.01 g
Cystine0.00 g
Phenylalanine0.05 g
Tyrosine0.03 g
Valine0.04 g
Arginine0.04 g
Histidine0.02 g
Alanine0.06 g
Aspartic acid0.27 g
Glutamic acid0.12 g
Glycine0.04 g
Proline0.07 g
Serine0.07 g
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