Common food
Photo: Wikipedia
Tequila Sunrise is a vibrant, layered cocktail that visually mimics a dawn sky, with a base of tequila and orange juice topped with a slow pour of grenadine that sinks to create a red-to-orange gradient. It offers a sweet, fruity, and slightly tart taste with a smooth, refreshing texture from the juice and ice. Nutritionally, it's a source of quick energy from carbohydrates, primarily sugars, with negligible protein and fat.
Calorie split: 4% protein · 92% carbs · 4% fat
↓ Full nutritionPeople love the Tequila Sunrise for its iconic, Instagram-worthy appearance and its sweet, approachable flavor that masks the taste of alcohol, making it a popular choice for casual drinkers. Its simple, three-ingredient recipe also makes it a versatile and easy-to-make party staple.
The high sugar content (from both juice and grenadine) can lead to a rapid blood-sugar spike followed by a crash, and the alcohol can contribute to dehydration. Those monitoring sugar intake or with alcohol sensitivities should be cautious. To counteract, consider using a sugar-free grenadine or pomegranate juice, pairing it with a protein-rich snack, and ensuring you drink water alongside it.
The drink was popularized in the 1970s and is famously linked to the Eagles' song 'Tequila Sunrise,' though its exact origin is debated between a Mexican resort and a Hollywood bar.
| Water | 78.2 g |
| Energy | 111 kcal |
| Protein | 0.52 g |
| Total lipid (fat) | 0.23 g |
| Carbohydrate, by difference | 12.6 g |
| Fiber, total dietary | 0.20 g |
| Total Sugars | 9.5 g |
| Calcium, Ca | 38.0 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 7.0 mg |
| Phosphorus, P | 14.0 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 4.0 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 0.10 ug |
| Vitamin C, total ascorbic acid | 19.3 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.03 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 20.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 20.0 ug |
| Folate, DFE | 20.0 ug |
| Choline, total | 4.2 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 1.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 5.0 ug |
| Carotene, alpha | 5.0 ug |
| Cryptoxanthin, beta | 18.0 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 18.0 ug |
| Vitamin E (alpha-tocopherol) | 0.13 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.20 ug |
| Vitamin K (phylloquinone) | 0.00 ug |
| Alcohol, ethyl | 8.1 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 0.01 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.01 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.01 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.01 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.02 g |
| PUFA 18:2 | 0.01 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
What gives the Tequila Sunrise its layered look?
The layered look is created by slowly pouring grenadine syrup over the back of a spoon into the glass after mixing tequila and orange juice. The grenadine, being denser, sinks to the bottom, creating the red 'sunrise' effect.
Can I make a Tequila Sunrise without grenadine?
Yes, you can substitute grenadine with other red, dense syrups or juices like pomegranate juice, cranberry juice cocktail, or a raspberry syrup to achieve a similar color gradient and a slightly different flavor profile.
Is a Tequila Sunrise a strong cocktail?
It's generally considered a moderate-strength cocktail. The alcohol is diluted by a significant volume of orange juice and ice, making it smoother and less potent than a straight spirit or a more concentrated cocktail like a Martini.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.03 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.