Alcoholic beverage, tequila sunrise, canned
Whole food · Beverages
A pre-mixed, canned version of the classic Tequila Sunrise, this vibrant orange-and-red gradient drink delivers a sweet, tangy citrus punch with a smooth, low-proof tequila warmth. Its signature layered look mimics a sunrise, offering a ready-to-drink, effervescent experience. Nutritionally, it's a low-protein, moderate-carb beverage with virtually no fat.
Calorie split: 3% protein · 96% carbs · 2% fat
↓ Full nutrition💚 Why it's loved
People adore its iconic, Instagram-worthy gradient and the nostalgic, vacation-in-a-can vibe. The familiar, sweet-tart orange and grenadine flavor is crowd-pleasing and effortlessly festive.
⚠️ Watch-outs & how to enjoy it better
The high sugar content (from added syrups) can lead to blood-sugar spikes and empty calories. Those monitoring sugar intake or with diabetes should be cautious. Tip: Pair it with a protein-rich snack (like nuts or cheese) to help blunt the glycemic response, and practice strict portion control.
Key benefits
- Convenient, ready-to-drink format
- Low in fat and protein
- Provides a quick source of carbohydrates for energy
- Consistent flavor profile batch to batch
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
The drink's signature 'sunrise' effect was originally created by pouring grenadine slowly over the back of a spoon to make it sink and create the gradient, a technique the canned version emulates through careful density layering.
Full nutrition (USDA data · scales with serving)
| Water | 78.8 g |
| Energy | 110 kcal |
| Energy | 460 kj |
| Protein | 0.30 g |
| Total lipid (fat) | 0.10 g |
| Ash | 0.10 g |
| Carbohydrate, by difference | 11.3 g |
| Fiber, total dietary | 0.00 g |
| Calcium, Ca | 0.00 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 7.0 mg |
| Phosphorus, P | 10.0 mg |
| Potassium, K | 10.0 mg |
| Sodium, Na | 57.0 mg |
| Zinc, Zn | 0.60 mg |
| Copper, Cu | 0.04 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 0.00 ug |
| Vitamin C, total ascorbic acid | 19.3 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0.19 mg |
| Pantothenic acid | 0.09 mg |
| Vitamin B-6 | 0.05 mg |
| Folate, total | 11.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 11.0 ug |
| Folate, DFE | 11.0 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 5.0 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 97.0 iu |
| Alcohol, ethyl | 9.4 g |
Fat & fatty acid profile (per 100g)
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |
Amino acid profile (per 100g)
Estimated from Alcoholic beverage, distilled, vodka, 80 proof — USDA does not publish this profile for Alcoholic beverage.
| Tryptophan | 0.00 g |
| Threonine | 0.00 g |
| Isoleucine | 0.00 g |
| Leucine | 0.00 g |
| Lysine | 0.00 g |
| Methionine | 0.00 g |
| Cystine | 0.00 g |
| Phenylalanine | 0.00 g |
| Tyrosine | 0.00 g |
| Valine | 0.00 g |
| Arginine | 0.00 g |
| Histidine | 0.00 g |
| Alanine | 0.00 g |
| Aspartic acid | 0.00 g |
| Glutamic acid | 0.00 g |
| Glycine | 0.00 g |
| Proline | 0.00 g |
| Serine | 0.00 g |
FAQ
Is this the same as a fresh Tequila Sunrise?
No. The canned version uses pre-made mixers and likely artificial flavors/colors for consistency and shelf stability, whereas a fresh cocktail uses real juice and grenadine.
Why is there no sugar listed in the nutrition info?
The provided data shows 0g sugar, which likely indicates 'Added Sugars' are being reported separately or the data is incomplete. The carbohydrates almost certainly come from sugars in the fruit juice and sweeteners.
How should I serve it?
For the best experience, serve chilled over ice. You can garnish with an orange slice and a cherry to mimic the classic presentation.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 1.10 kcal/g · 1% calories from protein · 0.0 g fiber · 0.0 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 5.70 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.