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Soup, mushroom with beef stock, canned, prepared with equal volume water

Whole food · Soups, Sauces, and Gravies

= 100 g
35.0 kcal
Calories
1.3 g
Protein
3.8 g
Carbs
1.6 g
Fat
0.30 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water92.1 g
Energy35.0 kcal
Energy146 kj
Protein1.3 g
Total lipid (fat)1.6 g
Ash1.2 g
Carbohydrate, by difference3.8 g
Fiber, total dietary0.30 g
Calcium, Ca4.0 mg
Iron, Fe0.34 mg
Magnesium, Mg4.0 mg
Phosphorus, P15.0 mg
Potassium, K65.0 mg
Sodium, Na397 mg
Zinc, Zn0.57 mg
Copper, Cu0.10 mg
Manganese, Mn0.15 mg
Vitamin C, total ascorbic acid0.40 mg
Thiamin0.01 mg
Riboflavin0.04 mg
Niacin0.49 mg
Pantothenic acid0.10 mg
Vitamin B-60.01 mg
Folate, total4.0 ug
Folic acid0.00 ug
Folate, food4.0 ug
Folate, DFE4.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE26.0 ug
Retinol0.00 ug
Vitamin A, IU514 iu
Fatty acids, total saturated0.64 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.05 g
SFA 16:00.33 g
SFA 18:00.19 g
Fatty acids, total monounsaturated0.58 g
MUFA 16:10.04 g
MUFA 18:10.52 g
Fatty acids, total polyunsaturated0.32 g
PUFA 18:20.28 g
PUFA 18:30.04 g
Cholesterol3.0 mg
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