Common food

Photo: Wikipedia
A carbonated, caramel-colored sweetened beverage with a distinctively sweet and slightly spicy flavor profile, often with notes of vanilla and citrus. Its effervescence creates a sharp, tingling mouthfeel that cleanses the palate. Nutritionally, it is a concentrated source of simple carbohydrates, delivering about 10 grams of sugar per 100ml with no protein, fat, or fiber.
People love it for the immediate, satisfying burst of sweetness and the stimulating tingle of carbonation. It's a cultural staple, deeply embedded in social rituals, fast-food pairings, and nostalgic memories.
The high sugar content can lead to rapid blood-sugar spikes and subsequent crashes, and the phosphoric acid may concern those monitoring dental health. To counteract, consume with a meal containing protein and fat to slow sugar absorption, limit to a small can (250ml), and rinse your mouth with water afterward.
The original 1886 formula for Coca-Cola contained a significant amount of cocaine, derived from coca leaf extract, which was removed by the early 1900s.
| Water | 89.4 g |
| Energy | 42.0 kcal |
| Protein | 0.00 g |
| Total lipid (fat) | 0.25 g |
| Carbohydrate, by difference | 10.4 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 9.9 g |
| Calcium, Ca | 1.0 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 0.00 mg |
| Phosphorus, P | 9.0 mg |
| Potassium, K | 5.0 mg |
| Sodium, Na | 3.0 mg |
| Zinc, Zn | 0.09 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 0.10 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.00 mg |
| Riboflavin | 0.00 mg |
| Niacin | 0.00 mg |
| Vitamin B-6 | 0.00 mg |
| Folate, total | 0.00 ug |
| Folic acid | 0.00 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 0.00 ug |
| Choline, total | 0.30 mg |
| Vitamin B-12 | 0.00 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.00 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 0.00 ug |
| Fatty acids, total saturated | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 16:0 | 0.00 g |
| SFA 18:0 | 0.00 g |
| Fatty acids, total monounsaturated | 0.00 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.00 g |
| PUFA 18:2 | 0.00 g |
| PUFA 18:3 | 0.00 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 9.0 mg |
| Theobromine | 0.00 mg |
Why does diet cola taste different from regular cola?
Diet versions use artificial sweeteners like aspartame instead of sugar. These sweeteners have different chemical properties, affecting the sweetness curve and often leaving a slightly bitter or metallic aftertaste.
Is the caffeine in cola from coffee beans?
No. The caffeine in cola is typically derived from decaffeination byproducts or synthetic sources, not from coffee beans. It's added for its stimulating effect and to balance the sweetness.
Can cola be used as a meat tenderizer?
Yes, the phosphoric acid and carbonation in cola can help break down proteins in meat, making it more tender. It's a popular ingredient in slow-cooked dishes like pulled pork or ribs.