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Pasta, fresh-refrigerated, plain, cooked

Whole food · Cereal Grains and Pasta

= 100 g
131 kcal
Calories
5.2 g
Protein
24.9 g
Carbs
1.1 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water68.6 g
Energy131 kcal
Energy548 kj
Protein5.2 g
Total lipid (fat)1.1 g
Ash0.30 g
Carbohydrate, by difference24.9 g
Calcium, Ca6.0 mg
Iron, Fe1.1 mg
Magnesium, Mg18.0 mg
Phosphorus, P63.0 mg
Potassium, K24.0 mg
Sodium, Na6.0 mg
Zinc, Zn0.56 mg
Copper, Cu0.09 mg
Manganese, Mn0.22 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.21 mg
Riboflavin0.15 mg
Niacin0.99 mg
Pantothenic acid0.18 mg
Vitamin B-60.03 mg
Folate, total64.0 ug
Folic acid57.0 ug
Folate, food7.0 ug
Folate, DFE104 ug
Vitamin B-120.14 ug
Vitamin A, RAE6.0 ug
Retinol6.0 ug
Vitamin A, IU20.0 iu
Fatty acids, total saturated0.15 g
SFA 14:00.00 g
SFA 16:00.13 g
SFA 18:00.02 g
Fatty acids, total monounsaturated0.12 g
MUFA 18:10.12 g
Fatty acids, total polyunsaturated0.43 g
PUFA 18:20.39 g
PUFA 18:30.04 g
Cholesterol33.0 mg
Tryptophan0.07 g
Threonine0.13 g
Isoleucine0.20 g
Leucine0.35 g
Lysine0.10 g
Methionine0.08 g
Cystine0.14 g
Phenylalanine0.25 g
Tyrosine0.13 g
Valine0.22 g
Arginine0.19 g
Histidine0.10 g
Alanine0.15 g
Aspartic acid0.21 g
Glutamic acid1.8 g
Glycine0.16 g
Proline0.56 g
Serine0.24 g
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