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Milk, sheep, fluid

Whole food · Dairy and Egg Products

= 100 g
108 kcal
Calories
6.0 g
Protein
5.4 g
Carbs
7.0 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water80.7 g
Energy108 kcal
Energy451 kj
Protein6.0 g
Total lipid (fat)7.0 g
Ash0.96 g
Carbohydrate, by difference5.4 g
Fiber, total dietary0.00 g
Calcium, Ca193 mg
Iron, Fe0.10 mg
Magnesium, Mg18.0 mg
Phosphorus, P158 mg
Potassium, K137 mg
Sodium, Na44.0 mg
Zinc, Zn0.54 mg
Copper, Cu0.05 mg
Manganese, Mn0.02 mg
Selenium, Se1.7 ug
Vitamin C, total ascorbic acid4.2 mg
Thiamin0.07 mg
Riboflavin0.35 mg
Niacin0.42 mg
Pantothenic acid0.41 mg
Vitamin B-60.06 mg
Folate, total7.0 ug
Folic acid0.00 ug
Folate, food7.0 ug
Folate, DFE7.0 ug
Vitamin B-120.71 ug
Vitamin A, RAE44.0 ug
Retinol44.0 ug
Vitamin A, IU147 iu
Fatty acids, total saturated4.6 g
SFA 4:00.20 g
SFA 6:00.14 g
SFA 8:00.14 g
SFA 10:00.40 g
SFA 12:00.24 g
SFA 14:00.66 g
SFA 16:01.6 g
SFA 18:00.90 g
Fatty acids, total monounsaturated1.7 g
MUFA 16:10.13 g
MUFA 18:11.6 g
Fatty acids, total polyunsaturated0.31 g
PUFA 18:20.18 g
PUFA 18:30.13 g
PUFA 20:40.00 g
Cholesterol27.0 mg
Tryptophan0.08 g
Threonine0.27 g
Isoleucine0.34 g
Leucine0.59 g
Lysine0.51 g
Methionine0.15 g
Cystine0.04 g
Phenylalanine0.28 g
Tyrosine0.28 g
Valine0.45 g
Arginine0.20 g
Histidine0.17 g
Alanine0.27 g
Aspartic acid0.33 g
Glutamic acid1.0 g
Glycine0.04 g
Proline0.58 g
Serine0.49 g
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