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Fudgesicle

Common food

Fudgesicle

Photo: Wikipedia

A Fudgesicle is a classic American frozen treat, a chocolate-flavored ice pop on a stick. It delivers a smooth, creamy texture that's less icy than a standard popsicle, with a deep, sweet chocolate flavor. Nutritionally, it's a relatively light dessert, providing a quick source of energy primarily from carbohydrates.

= 100 g
163 kcal
Calories
2.6 g
Protein
30.0 g
Carbs
3.7 g
Fat
1.0 g
Fiber
17.5 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love Fudgesicles for their perfectly balanced chocolate flavor that's rich but not overwhelmingly sweet, and their uniquely smooth, fudgy texture that melts evenly. They are a beloved nostalgic treat, often associated with childhood summers and simple, comforting indulgence.

⚠️ Watch-outs & how to enjoy it better

The primary concern is the high sugar content (17.47g per 100g), which can cause blood-sugar spikes, especially for those with insulin sensitivity or diabetes. To mitigate this, enjoy one as an occasional treat rather than a daily snack, and pair it with a handful of nuts or a cheese stick to add protein and fat, which slows sugar absorption.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The original Fudgesicle was created in 1925 by a Kansas City entrepreneur who accidentally discovered the recipe while trying to make a chocolate-flavored ice cream that wouldn't melt as quickly.

Full nutrition (scales with serving)

Water62.7 g
Energy163 kcal
Protein2.6 g
Total lipid (fat)3.7 g
Carbohydrate, by difference30.0 g
Fiber, total dietary1.0 g
Total Sugars17.5 g
Calcium, Ca162 mg
Iron, Fe1.1 mg
Magnesium, Mg19.0 mg
Phosphorus, P112 mg
Potassium, K177 mg
Sodium, Na104 mg
Zinc, Zn0.39 mg
Copper, Cu0.08 mg
Selenium, Se1.3 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.05 mg
Riboflavin0.16 mg
Niacin0.12 mg
Vitamin B-60.04 mg
Folate, total4.0 ug
Folic acid0.00 ug
Folate, food4.0 ug
Folate, DFE4.0 ug
Choline, total8.2 mg
Vitamin B-120.05 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin1.0 ug
Vitamin E (alpha-tocopherol)0.21 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.10 ug
Fatty acids, total saturated2.7 g
SFA 4:00.00 g
SFA 6:00.02 g
SFA 8:00.18 g
SFA 10:00.13 g
SFA 12:01.0 g
SFA 14:00.40 g
SFA 16:00.67 g
SFA 18:00.25 g
Fatty acids, total monounsaturated0.58 g
MUFA 16:10.00 g
MUFA 18:10.58 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.14 g
PUFA 18:20.14 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol1.0 mg
Alcohol, ethyl0.00 g
Caffeine3.0 mg
Theobromine93.0 mg

FAQ

How is a Fudgesicle different from a regular chocolate popsicle?
A Fudgesicle has a creamier, denser, and smoother 'fudgy' texture due to its dairy content, whereas a standard chocolate popsicle is typically water-based and more icy.

Are Fudgesicles gluten-free?
Most standard Fudgesicles are gluten-free as they are made from milk, sugar, and cocoa. However, always check the label for specific brands or varieties that may contain additives or be produced in facilities with gluten.

Can I make a healthier version at home?
Yes. You can blend Greek yogurt, cocoa powder, a natural sweetener like maple syrup, and a splash of milk, then pour into popsicle molds. This increases protein and reduces added sugars.

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