Fudgesicle
A Fudgesicle is a frozen chocolate-flavored ice pop on a wooden stick, known for its smooth, creamy, and fudgy texture. It is typically made with a base of milk or cream, sugar, and cocoa powder, and is a popular treat in the United States. It is a classic frozen dessert enjoyed by people of all ages, especially during warm weather.
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🍽️ Nutrition at a glance
This treat is generally high in carbohydrates and sugar, with a moderate amount of fat depending on the specific recipe. It provides a quick source of energy and a small amount of calcium from its dairy base, with a typical serving containing around 100-150 calories.
Nutrition breakdown
| Calories | 80 kcal |
| Protein | 1 g |
| Carbs | 16 g |
| Fat | 1.5 g |
| Fiber | 0.5 g |
| Sugar | 12 g |
| Sodium | 40 mg |
| Calcium | 40 mg |
| Iron | 0.2 mg |
| Potassium | 120 mg |
| Vitamin A | 10 mcg |
| Vitamin D | 0.2 mcg |
| Phosphorus | 30 mg |
| Magnesium | 10 mg |
| Zinc | 0.3 mg |
Per 1 fudgesicle (66 g) · estimated, varies by recipe
💡 What's interesting
The Fudgesicle is culturally significant as a nostalgic, iconic American snack, often associated with childhood summers and ice cream trucks. Its unique appeal lies in its specific fudgy texture, which is denser and less icy than a standard fruit popsicle, making it a beloved frozen chocolate dessert.
AI estimate may be inaccurate · Terms