Fudgesicle Recipe
American · Dessert · 15 min total
A creamy, chocolatey frozen treat that's easy to make at home with just a few simple ingredients. This recipe captures the classic fudgesicle flavor without any artificial additives.
10
min prep
min prep
5
min cook
min cook
6
servings
servings
140
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in milk and heavy cream until smooth.
- Place saucepan over medium heat and cook, stirring constantly, until mixture thickens and comes to a gentle boil, about 5 minutes.
- Remove from heat and stir in vanilla extract.
- Let mixture cool slightly, then pour into popsicle molds.
- Insert sticks and freeze until solid, at least 4 hours or overnight.
- To unmold, run warm water over the outside of the molds for a few seconds.
Tips
- For extra creaminess, use whole milk and heavy cream; lower-fat substitutes may result in icier texture.
- If you don't have popsicle molds, use small paper cups and wooden sticks.
- Store leftover fudgesicles in an airtight container in the freezer for up to 2 weeks.
AI estimate may be inaccurate · Terms