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Fried eggplant

Common food

= 100 g
218 kcal
Calories
3.7 g
Protein
22.3 g
Carbs
12.8 g
Fat
2.0 g
Fiber
1.8 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water59.9 g
Energy218 kcal
Protein3.7 g
Total lipid (fat)12.8 g
Carbohydrate, by difference22.3 g
Fiber, total dietary2.0 g
Total Sugars1.8 g
Calcium, Ca28.0 mg
Iron, Fe1.6 mg
Magnesium, Mg14.0 mg
Phosphorus, P49.0 mg
Potassium, K135 mg
Sodium, Na315 mg
Zinc, Zn0.32 mg
Copper, Cu0.08 mg
Selenium, Se5.4 ug
Vitamin C, total ascorbic acid0.80 mg
Thiamin0.26 mg
Riboflavin0.14 mg
Niacin2.0 mg
Vitamin B-60.05 mg
Folate, total49.0 ug
Folic acid33.0 ug
Folate, food16.0 ug
Folate, DFE72.0 ug
Choline, total14.4 mg
Vitamin B-120.04 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE5.0 ug
Retinol5.0 ug
Carotene, beta5.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin31.0 ug
Vitamin E (alpha-tocopherol)2.4 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.10 ug
Vitamin K (phylloquinone)13.8 ug
Fatty acids, total saturated1.8 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:01.3 g
SFA 18:00.39 g
Fatty acids, total monounsaturated5.2 g
MUFA 16:10.05 g
MUFA 18:15.1 g
MUFA 20:10.08 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated4.8 g
PUFA 18:24.3 g
PUFA 18:30.54 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol11.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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