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Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce

Common food

= 100 g
112 kcal
Calories
6.3 g
Protein
6.3 g
Carbs
7.3 g
Fat
1.5 g
Fiber
2.4 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water78.8 g
Energy112 kcal
Protein6.3 g
Total lipid (fat)7.3 g
Carbohydrate, by difference6.3 g
Fiber, total dietary1.5 g
Total Sugars2.4 g
Calcium, Ca16.0 mg
Iron, Fe0.73 mg
Magnesium, Mg23.0 mg
Phosphorus, P60.0 mg
Potassium, K249 mg
Sodium, Na303 mg
Zinc, Zn0.36 mg
Copper, Cu0.08 mg
Selenium, Se9.0 ug
Vitamin C, total ascorbic acid4.6 mg
Thiamin0.04 mg
Riboflavin0.07 mg
Niacin1.3 mg
Vitamin B-60.13 mg
Folate, total15.0 ug
Folic acid0.00 ug
Folate, food15.0 ug
Folate, DFE15.0 ug
Choline, total28.9 mg
Vitamin B-120.24 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE18.0 ug
Retinol3.0 ug
Carotene, beta159 ug
Carotene, alpha11.0 ug
Cryptoxanthin, beta20.0 ug
Lycopene6303 ug
Lutein + zeaxanthin191 ug
Vitamin E (alpha-tocopherol)2.1 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.30 ug
Vitamin K (phylloquinone)13.9 ug
Fatty acids, total saturated0.99 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.71 g
SFA 18:00.21 g
Fatty acids, total monounsaturated3.0 g
MUFA 16:10.03 g
MUFA 18:12.9 g
MUFA 20:10.05 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.8 g
PUFA 18:22.4 g
PUFA 18:30.31 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.04 g
Cholesterol12.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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