Common food

Photo: Wikipedia
A classic confection featuring a smooth, salty-sweet peanut butter center encased in a rich milk chocolate shell. The texture is a delightful contrast between the creamy, slightly dense filling and the firm, snapping chocolate coating. Nutritionally, it's a dense energy source, primarily from fats and sugars, with a modest protein contribution from the peanut butter.
People love the perfect marriage of sweet chocolate and savory, nutty peanut butter, a flavor combination that's both nostalgic and deeply satisfying. It's a convenient, portable treat often associated with childhood, movie snacks, and quick energy boosts.
This candy is very high in added sugars and saturated fats, which can contribute to blood-sugar spikes and is not ideal for frequent consumption. Those with peanut or tree nut allergies must avoid it entirely. To mitigate, enjoy a single piece as an occasional treat, ideally alongside a source of fiber or protein (like an apple or yogurt) to help blunt the glycemic response.
The peanut butter cup was patented in 1941, but the iconic Reese's brand, which popularized it, was founded by a former dairy farmer and Hershey's employee who used Hershey's chocolate in his recipe.
| Water | 1.3 g |
| Energy | 487 kcal |
| Protein | 7.8 g |
| Total lipid (fat) | 24.7 g |
| Carbohydrate, by difference | 64.1 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 46.5 g |
| Calcium, Ca | 57.0 mg |
| Iron, Fe | 1.0 mg |
| Magnesium, Mg | 55.0 mg |
| Phosphorus, P | 129 mg |
| Potassium, K | 282 mg |
| Sodium, Na | 294 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.22 mg |
| Selenium, Se | 2.2 ug |
| Vitamin C, total ascorbic acid | 0.20 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.09 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 39.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 39.0 ug |
| Folate, DFE | 39.0 ug |
| Choline, total | 25.2 mg |
| Vitamin B-12 | 0.15 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 8.0 ug |
| Retinol | 8.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 1.0 ug |
| Vitamin E (alpha-tocopherol) | 0.94 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 2.1 ug |
| Fatty acids, total saturated | 10.1 g |
| SFA 4:0 | 0.14 g |
| SFA 6:0 | 0.06 g |
| SFA 8:0 | 0.17 g |
| SFA 10:0 | 0.19 g |
| SFA 12:0 | 2.2 g |
| SFA 14:0 | 0.89 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 2.7 g |
| Fatty acids, total monounsaturated | 9.1 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 8.8 g |
| MUFA 20:1 | 0.21 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 4.3 g |
| PUFA 18:2 | 4.3 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 3.0 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 4.0 mg |
| Theobromine | 54.0 mg |
Is there any real nutritional benefit?
While primarily a treat, it does provide quick energy, some protein from peanuts, and trace minerals like iron and magnesium. The peanut butter center offers slightly more nutritional value than plain chocolate.
Why does it have so much sugar?
The sugar content comes from both the chocolate coating and the sweetened peanut butter filling. It's designed for taste and preservation, making it a high-energy, shelf-stable confection rather than a health food.
How can I enjoy it more healthily?
Practice strict portion control (one piece), pair it with a high-fiber food like a pear or a protein-rich food like Greek yogurt, and consider it an occasional dessert rather than a daily snack.